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1. Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.
Call Number:
P16702
Date:
1935
Description:
Journal article reprint from: Journal of Dairy Science, v.18:no.5 (1935:May).
Subject Topical:
Milk., Milk--Flavor and odor--Research., Dairy processing--Research.
All:
Milk--Flavor and odor--Research., Dairy processing--Research., Milk.

2. Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.

Creator Personal:
Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.
Call Number:
P16703
Date:
1936
Description:
Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).
Subject Topical:
Dairy processing--Research., Milk--Flavor and odor--Research., Milk.
All:
Milk--Flavor and odor--Research., Dairy processing--Research., Milk.

3. Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.

Creator Personal:
Brown, William Carson, 1910-, Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.
Call Number:
P16704
Date:
1936
Description:
Journal article reprint from: Journal of Dairy Science, v.19:no.12 (1936:Dec.).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
All:
Dairy processing--Research., Milk., Milk--Flavor and odor--Research.

4. Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.

Creator Personal:
Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.
Call Number:
P16705
Date:
1937
Description:
Journal article reprint from: Journal of Dairy Science, v.20:no.3 (1937:Mar.).
Subject Topical:
Dairy cattle--Feeding and feeds., Dairy processing--Research., Milk--Flavor and odor--Research., Milk.
All:
Dairy processing--Research., Dairy cattle--Feeding and feeds., Milk., Milk--Flavor and odor--Research.

5. Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.

Creator Personal:
Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
Call Number:
P16706
Date:
1937
Description:
Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
Subject Topical:
Milkfat., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
All:
Milk--Flavor and odor--Research., Milkfat., Dairy processing--Research., Milk.

6. Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.

Creator Personal:
Olson, Floyd C., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
Call Number:
P16713
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Vitamin C.
All:
Milk., Milk--Flavor and odor--Research., Dairy processing--Research., Vitamin C.

7. Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
Call Number:
P16714
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Milk., Milk--Flavor and odor--Research., Dairy processing--Research., Vitamin C., Amino acids.
All:
Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Amino acids., Vitamin C.

8. Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.

Creator Personal:
Olson, Floyd C., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.
Call Number:
P16715
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Milk--Flavor and odor--Research., Dairy processing--Research., Milk.
All:
Milk--Flavor and odor--Research., Dairy processing--Research., Milk.

9. Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.

Creator Personal:
Barnhart, J. L., Thurston, L. M.
Title:
Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.
Call Number:
P18682
Date:
1932
Description:

Journal article reprint from: Journal of Dairy Science, v.15:no.5 (1932:Sept.).

Subject Topical:
Cottage cheese., Dairy processing--Research., Milk--Pasteurization.
All:
Milk--Pasteurization., Dairy processing--Research., Cottage cheese.