Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.

Creator Personal:

Brown, William Carson, 1910-, Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-

Title:

Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.

Call Number:

P16704

Date:

1936

Description:

Journal article reprint from: Journal of Dairy Science, v.19:no.12 (1936:Dec.).

Subject Topical:

Milk--Flavor and odor--Research., Milk., Dairy processing--Research.