Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.

Creator Personal:

Brown, William Carson, 1910-, Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-

Title:

Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.

Call Number:

P16702

Date:

1935

Description:

Journal article reprint from: Journal of Dairy Science, v.18:no.5 (1935:May).

Subject Topical:

Milk., Milk--Flavor and odor--Research., Dairy processing--Research.