Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.

Creator Personal:

Olson, Floyd C., Brown, William Carson, 1910-

Title:

Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.

Call Number:

P16713

Date:

1942

Description:

Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).

Subject Topical:

Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Vitamin C.