Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.

Creator Personal:

Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-

Title:

Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.

Call Number:

P16706

Date:

1937

Description:

Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).

Subject Topical:

Milkfat., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.