Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.

Creator Personal:

Olson, Floyd C., Brown, William Carson, 1910-

Title:

Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.

Call Number:

P16715

Date:

1944

Description:

Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).

Subject Topical:

Milk--Flavor and odor--Research., Dairy processing--Research., Milk.