Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.

Creator Personal:

Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-

Title:

Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.

Call Number:

P16703

Date:

1936

Description:

Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).

Subject Topical:

Dairy processing--Research., Milk--Flavor and odor--Research., Milk.