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11. Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.

Creator Personal:
Olson, Floyd C., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
Call Number:
P16712
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Hydrogen peroxide., Milk., Glutathione., Milk--Flavor and odor--Research., Vitamin C.
All:
Glutathione., Hydrogen peroxide., Milk--Flavor and odor--Research., Milk., Vitamin C.

12. Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.

Creator Personal:
Olson, Floyd C., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
Call Number:
P16713
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Vitamin C.
All:
Milk., Milk--Flavor and odor--Research., Dairy processing--Research., Vitamin C.

13. Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
Call Number:
P16714
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Milk., Milk--Flavor and odor--Research., Dairy processing--Research., Vitamin C., Amino acids.
All:
Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Amino acids., Vitamin C.

14. Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.

Creator Personal:
Olson, Floyd C., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.
Call Number:
P16715
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Milk--Flavor and odor--Research., Dairy processing--Research., Milk.
All:
Milk--Flavor and odor--Research., Dairy processing--Research., Milk.

15. A Review of oxidation in milk and milk products as related to flavor.

Creator Personal:
Thurston, L. M., Brown, William Carson, 1910-
Title:
A Review of oxidation in milk and milk products as related to flavor.
Call Number:
P16716
Date:
1940
Description:
Journal article reprint from: Journal of Dairy Science, v.28:no.7 (1940:July).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Oxidation.
All:
Milk., Oxidation., Milk--Flavor and odor--Research.

16. A Study of the relation of materials adsorbed on the fat globules to the richness of flavor of milk and certain milk products.

Creator Personal:
Thurston, L. M., Barnhart, J. L.
Title:
A Study of the relation of materials adsorbed on the fat globules to the richness of flavor of milk and certain milk products.
Call Number:
P18690
Date:
1935
Description:

Journal article reprint from: Journal of Dairy Science, v.18:no.2 (1935:Feb.).

Subject Topical:
Milk--Flavor and odor--Research.
All:
Milk--Flavor and odor--Research.