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A Review of oxidation in milk and milk products as related to flavor.

Creator Personal:
Thurston, L. M., Brown, William Carson, 1910-
Title:
A Review of oxidation in milk and milk products as related to flavor.
Call Number:
P16716
Date:
1940
Description:
Journal article reprint from: Journal of Dairy Science, v.28:no.7 (1940:July).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Oxidation.