A Study of the relation of materials adsorbed on the fat globules to the richness of flavor of milk and certain milk products.

Creator Personal:

Thurston, L. M., Barnhart, J. L.

Title:

A Study of the relation of materials adsorbed on the fat globules to the richness of flavor of milk and certain milk products.

Call Number:

P18690

Date:

1935

Description:

Journal article reprint from: Journal of Dairy Science, v.18:no.2 (1935:Feb.).

Subject Topical:

Milk--Flavor and odor--Research.