Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.

Creator Personal:
Olson, Floyd C., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
Call Number:
P16712
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Hydrogen peroxide., Milk., Glutathione., Milk--Flavor and odor--Research., Vitamin C.