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1. The effect of potassium acid phthalate on the early growth of tomato plants.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-
Title:
The effect of potassium acid phthalate on the early growth of tomato plants.
Call Number:
P1062
Date:
1924
Description:
Journal article reprint from: The Botanical Gazette, v.77:no.4(1924:June).
Subject Topical:
Plants--Effect of acids on.
All:
Plants--Effect of acids on.

2. Ascent of sap in plants.

Creator Personal:
Shull, Chas. A., Smith, Fanny., Dustman, Robert B. (Robert Barclay), 1892-
Title:
Ascent of sap in plants.
Call Number:
P1193
Date:
1931
Description:
Journal article reprint from: The Botanical Gazette, v.91:no.4 (1931:June).
Subject Topical:
Sap., Plants--Hydration.
All:
Plants--Hydration., Sap.

3. Effect of certain thiocyanate sprays on foliage and fruit in apples.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Duncan, Ira Jeriah, 1906-
Title:
Effect of certain thiocyanate sprays on foliage and fruit in apples.
Call Number:
P12419
Date:
1940
Description:

Journal article reprint from: Plant Physiology, 15 (1940).

Subject Topical:
Fruit--Color., Thiocyanates., Apples., Spraying and dusting in agriculture.
All:
Fruit--Color., Thiocyanates., Apples., Spraying and dusting in agriculture.

4. Some things the experiment stations have found out about corn.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-
Title:
Some things the experiment stations have found out about corn.
Call Number:
P13870
Date:
1917
Description:

Serial issue. Issued as: West Virginia University. College of Agriculture. Extension Department. Agricultural summary, no. 1 (1917:Mar.).

Subject Topical:
Corn.
All:
Corn.

5. Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-
Title:
Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.
Call Number:
P16700
Date:
1934
Description:
Journal article reprint from: Plant Physiology, 9 (1934).
Subject Topical:
Ethylene compounds., Apples--Storage., Plants, Edible--Effect of ultraviolet radiation on., Plants, Edible--Effect of ethylene on., Ultraviolet rays., Apples., Ethylene.
All:
Plants, Edible--Effect of ethylene on., Ethylene., Plants, Edible--Effect of ultraviolet radiation on., Apples--Storage., Ethylene compounds., Ultraviolet rays., Apples.

6. Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.
Call Number:
P16702
Date:
1935
Description:
Journal article reprint from: Journal of Dairy Science, v.18:no.5 (1935:May).
Subject Topical:
Milk., Milk--Flavor and odor--Research., Dairy processing--Research.
All:
Milk--Flavor and odor--Research., Dairy processing--Research., Milk.

7. Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.

Creator Personal:
Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.
Call Number:
P16703
Date:
1936
Description:
Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).
Subject Topical:
Dairy processing--Research., Milk--Flavor and odor--Research., Milk.
All:
Milk--Flavor and odor--Research., Dairy processing--Research., Milk.

8. Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.

Creator Personal:
Brown, William Carson, 1910-, Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.
Call Number:
P16704
Date:
1936
Description:
Journal article reprint from: Journal of Dairy Science, v.19:no.12 (1936:Dec.).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
All:
Dairy processing--Research., Milk., Milk--Flavor and odor--Research.

9. Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.

Creator Personal:
Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.
Call Number:
P16705
Date:
1937
Description:
Journal article reprint from: Journal of Dairy Science, v.20:no.3 (1937:Mar.).
Subject Topical:
Dairy cattle--Feeding and feeds., Dairy processing--Research., Milk--Flavor and odor--Research., Milk.
All:
Dairy processing--Research., Dairy cattle--Feeding and feeds., Milk., Milk--Flavor and odor--Research.

10. Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.

Creator Personal:
Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
Call Number:
P16706
Date:
1937
Description:
Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
Subject Topical:
Milkfat., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
All:
Milk--Flavor and odor--Research., Milkfat., Dairy processing--Research., Milk.