Search Results
- Creator Personal:
- Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
- Call Number:
- P16706
- Date:
- 1937
- Description:
- Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
- Subject Topical:
- Milkfat., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
- All:
- Milk--Flavor and odor--Research., Milkfat., Dairy processing--Research., Milk.
- Creator Personal:
- Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
- Call Number:
- P16709
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Milkfat.
- All:
- Milkfat., Milk--Flavor and odor--Research., Milk., Dairy cattle--Feeding and feeds.
- Creator Personal:
- Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905.
- Title:
- Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.
- Call Number:
- P16710
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.11 (1941:Nov.).
- Subject Topical:
- Milkfat., Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.
- All:
- Milk., Milk--Flavor and odor--Research., Milkfat., Dairy cattle--Feeding and feeds.
- Creator Personal:
- Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
- Call Number:
- P16711
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk--Flavor and odor--Research., Milk.
- All:
- Milk--Flavor and odor--Research., Dairy cattle--Feeding and feeds., Vitamin C., Milk., Milkfat.
- Creator Personal:
- Henderson, H. O., Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-
- Title:
- The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
- Call Number:
- P16960
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
- Subject Topical:
- Milk--Research., Ascorbic acid., Milkfat., Casein.
- All:
- Milkfat., Ascorbic acid., Casein., Milk--Research.
- Creator Personal:
- Thurston, L. M., Brown, William Carson, 1910-
- Title:
- The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
- Call Number:
- P17765
- Date:
- 1943
- Description:
- Journal article reprint from: Journal of Milk Technology, v.6:no.3 (1943:May/June).
- Subject Topical:
- Milkfat., Ice cream, ices, etc.
- All:
- Ice cream, ices, etc., Milkfat.
- Creator Personal:
- Putnam, Dexter Nevins, 1916-, Bowling, G. A. (George Augustus), 1902-, Conklin, C. T.
- Title:
- The Recognition of the influence of age on butterfat percentage when calculating mature equivalents.
- Call Number:
- P17809
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.11 (1944:Nov.).
- Subject Topical:
- Dairy cattle., Milkfat., Milk yield.
- All:
- Dairy cattle., Milk yield., Milkfat.
