Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.

Creator Personal:

Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-

Title:

Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.

Call Number:

P16711

Date:

1941

Description:

Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).

Subject Topical:

Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk--Flavor and odor--Research., Milk.