The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:

Henderson, H. O., Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-

Title:

The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Call Number:

P16960

Date:

1944

Description:

Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).

Subject Topical:

Milk--Research., Ascorbic acid., Milkfat., Casein.