Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:

Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-

Title:

Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.

Call Number:

P16709

Date:

1941

Description:

Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).

Subject Topical:

Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Milkfat.