Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905.
Title:
Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16708
Date:
1939
Description:
Journal article reprint from: Journal of Dairy Science, v.22:no.5 (1939:May).
Subject Topical:
Milk., Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research.
All:
Milk--Flavor and odor--Research., Dairy cattle--Feeding and feeds., Milk.
Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16709
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Milkfat.
All:
Milkfat., Milk--Flavor and odor--Research., Milk., Dairy cattle--Feeding and feeds.
Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905.
Title:
Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.
Call Number:
P16710
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.11 (1941:Nov.).
Subject Topical:
Milkfat., Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.
All:
Milk., Milk--Flavor and odor--Research., Milkfat., Dairy cattle--Feeding and feeds.
Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
Call Number:
P16711
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk--Flavor and odor--Research., Milk.
All:
Milk--Flavor and odor--Research., Dairy cattle--Feeding and feeds., Vitamin C., Milk., Milkfat.
