Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:

Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905.

Title:

Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.

Call Number:

P16708

Date:

1939

Description:

Journal article reprint from: Journal of Dairy Science, v.22:no.5 (1939:May).

Subject Topical:

Milk., Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research.