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1. The Effect of sulfaquinoxaline in different ration formulations on growth and feed efficiency of coccidia-free chicks.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Clark, T. B. (Thomas Baird), 1903-, Bletner, J. K. (James Karl), 1921-
Title:
The Effect of sulfaquinoxaline in different ration formulations on growth and feed efficiency of coccidia-free chicks.
Call Number:
P12336
Date:
1953
Description:

Journal article reprint from: Poultry Science, v. 32:no.4 (1953:July).

Subject Topical:
Chickens--Feeding and feeds--Research.
All:
Chickens--Feeding and feeds--Research.

2. Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905.
Title:
Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16708
Date:
1939
Description:
Journal article reprint from: Journal of Dairy Science, v.22:no.5 (1939:May).
Subject Topical:
Milk., Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research.
All:
Milk--Flavor and odor--Research., Dairy cattle--Feeding and feeds., Milk.

3. Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905.
Title:
Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.
Call Number:
P16710
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.11 (1941:Nov.).
Subject Topical:
Milkfat., Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.
All:
Milk., Milk--Flavor and odor--Research., Milkfat., Dairy cattle--Feeding and feeds.

4. Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.

Creator Personal:
Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
Call Number:
P16711
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk--Flavor and odor--Research., Milk.
All:
Milk--Flavor and odor--Research., Dairy cattle--Feeding and feeds., Vitamin C., Milk., Milkfat.

5. Feeding as a contributory factor in the development of chronic mastitis.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Moore, Earl N., Henderson, H. O., Weakley, Charles Edward, 1885-
Title:
Feeding as a contributory factor in the development of chronic mastitis.
Call Number:
P16928
Date:
1942
Description:
Journal article reprint from: American Journal of Veterinary Research, v.3:no.7 (1942:Apr.).
Subject Topical:
Udder--Microbiology., Mastitis.
All:
Mastitis., Udder--Microbiology.

6. Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.

Creator Personal:
Moore, Earl N., Weakley, Charles Edward, 1885-, Henderson, H. O., Van Landingham, Audrey Howard, b. 1905.
Title:
Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.
Call Number:
P16937
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.5 (1941:May).
Subject Topical:
Mastitis., Udder--Microbiology., Milk--Microbiology., Milk--Analysis.
All:
Udder--Microbiology., Milk--Microbiology., Mastitis., Milk--Analysis.

7. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:
Henderson, H. O., Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-
Title:
The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
Call Number:
P16960
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
Subject Topical:
Milk--Research., Ascorbic acid., Milkfat., Casein.
All:
Milkfat., Ascorbic acid., Casein., Milk--Research.

8. Riboflavin (Vitamin G) content of some immature grasses, legumes, and silages.

Creator Personal:
Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905.
Title:
Riboflavin (Vitamin G) content of some immature grasses, legumes, and silages.
Call Number:
P17808
Date:
1942
Description:
Journal article reprint from: West Virginia Academy of Science. Proceedings, (1942). Also issued as: West Virginia University. Bulletin, 44:no.9 (1944:Mar.).
Subject Topical:
Silage., Grasses., Poultry--Feeding and feeds., Legumes., Vitamin B2.
All:
Poultry--Feeding and feeds., Legumes., Silage., Vitamin B2., Grasses.