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1. Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.

Creator Personal:
Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.
Call Number:
P16705
Date:
1937
Description:
Journal article reprint from: Journal of Dairy Science, v.20:no.3 (1937:Mar.).
Subject Topical:
Dairy cattle--Feeding and feeds., Dairy processing--Research., Milk--Flavor and odor--Research., Milk.
All:
Dairy processing--Research., Dairy cattle--Feeding and feeds., Milk., Milk--Flavor and odor--Research.

2. Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16709
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Milkfat.
All:
Milkfat., Milk--Flavor and odor--Research., Milk., Dairy cattle--Feeding and feeds.