Search Results
- Creator Personal:
- Olson, Floyd C., Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
- Call Number:
- P16713
- Date:
- 1942
- Description:
- Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
- Subject Topical:
- Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Vitamin C.
- All:
- Milk., Milk--Flavor and odor--Research., Dairy processing--Research., Vitamin C.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
- Call Number:
- P16714
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
- Subject Topical:
- Milk., Milk--Flavor and odor--Research., Dairy processing--Research., Vitamin C., Amino acids.
- All:
- Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Amino acids., Vitamin C.
- Creator Personal:
- Olson, Floyd C., Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.
- Call Number:
- P16715
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
- Subject Topical:
- Milk--Flavor and odor--Research., Dairy processing--Research., Milk.
- All:
- Milk--Flavor and odor--Research., Dairy processing--Research., Milk.
