Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

1. Factors affecting the determination of bound ascorbic acid in blood serum or animal tissues.

Creator Personal:
Gross, Stanley., Chiang, Jean Lu., Lewis, W. R.
Title:
Factors affecting the determination of bound ascorbic acid in blood serum or animal tissues.
Call Number:
P12244
Date:
1960
Description:

Journal article reprint from: Archives of Biochemistry and Biophysics, v.89:no.1 (1960:July).

Subject Topical:
Serum analysis., Ascorbic acid.
All:
Ascorbic acid., Serum analysis.

2. The Influence of dietary intake of ascorbic acid and protein on bound ascorbic acid in guinea pigs.

Creator Personal:
Lewis, W. R., Chiang, Jean Lu.
Title:
The Influence of dietary intake of ascorbic acid and protein on bound ascorbic acid in guinea pigs.
Call Number:
P12275
Date:
1960
Description:

Journal article reprint from: Biochemical and Biophysical Research Communications, v.2:no.6 (1960:June).

Subject Topical:
Ascorbic acid., Guinea pigs--Feeding and feeds--Research., Proteins.
All:
Guinea pigs--Feeding and feeds--Research., Ascorbic acid., Proteins.

3. The Effects of storage upon the ascorbic acid content of some West Virginia apples.

Creator Personal:
Fish, Velmer B.
Title:
The Effects of storage upon the ascorbic acid content of some West Virginia apples.
Call Number:
P16958
Date:
1943?
Description:
Journal article reprint from: American Society for Horticultural Science.
Subject Topical:
Apples--Storage., Ascorbic acid., Apples--West Virginia.
All:
Ascorbic acid., Apples--Storage., Apples--West Virginia.

4. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:
Henderson, H. O., Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-
Title:
The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
Call Number:
P16960
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
Subject Topical:
Milk--Research., Ascorbic acid., Milkfat., Casein.
All:
Milkfat., Ascorbic acid., Casein., Milk--Research.

5. The Ascorbic acid content of several varieties of apples grown in West Virginia.

Creator Personal:
Marsh, R. S., Fish, Velmer B., Dustman, Robert B. (Robert Barclay), 1892-
Title:
The Ascorbic acid content of several varieties of apples grown in West Virginia.
Call Number:
P17001
Date:
1944
Description:
Journal article reprint from: Proceedings of the American Society for Horticultural Science, v.44 (1944).
Subject Topical:
Apples--West Virginia., Apples--Varieties--West Virginia., Ascorbic acid.
All:
Apples--West Virginia., Ascorbic acid., Apples--Varieties--West Virginia.