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1. Casein and its degradation products in the utilization of urea nitrogen by lambs.

Creator Personal:
McLaren, G. A., Welch, J. A. (James A.), Barth, K. M., Anderson, G. C. (Gerald Clifton), 1920-
Title:
Casein and its degradation products in the utilization of urea nitrogen by lambs.
Call Number:
P12403
Date:
undated
Description:

Photocopy of typescript.

Subject Topical:
Casein., Sheep--Feeding and feeds., Urea.
All:
Sheep--Feeding and feeds., Casein., Urea.

2. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:
Henderson, H. O., Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-
Title:
The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
Call Number:
P16960
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
Subject Topical:
Milk--Research., Ascorbic acid., Milkfat., Casein.
All:
Milkfat., Ascorbic acid., Casein., Milk--Research.

3. Growth of fungi on acid-hydrolyzed casein as the sole source of carbon.

Creator Personal:
Barnett, H. L. (Horace Leslie), 1909-, Lilly, Virgil Greene, b. 1900.
Title:
Growth of fungi on acid-hydrolyzed casein as the sole source of carbon.
Call Number:
P17814
Date:
1956
Description:

Journal article reprint from: West Virginia Academy of Science. Proceedings, v.28 (1956:Apr.).

Subject Topical:
Casein., Fungi--Cultures and culture media.
All:
Casein., Fungi--Cultures and culture media.