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11. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

12. Soybean oil meal in laying rations.

13. Protein utilization and supplementary relationship of protein concentrates in basal diets of cereal grains and cereal by-products for growing chickens.

14. The Chemical composition of consecutive cuttings of Andropogon virginicus and Danthonia spicata at successive growth stages.

15. Riboflavin (Vitamin G) content of some immature grasses, legumes, and silages.

16. Method for obtaining representative samples of blood for inorganic phosphorus in diary heifers.

17. Studies on the chemical composition of the blood of dairy cattle. I. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers.

18. Studies on the chemical composition of the blood of dairy cattle. II. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers during the period of first gestation and lactation.