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11. Feeding as a contributory factor in the development of chronic mastitis.

12. Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.

13. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

14. Bilaterial variation in the weight and composition of the long bones of some experimental animals.

15. Riboflavin (Vitamin G) content of some immature grasses, legumes, and silages.

16. A Hemorrhagic condition in chicks fed simplified rations.