Search Results
- Creator Personal:
- Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
- Call Number:
- P16706
- Date:
- 1937
- Description:
- Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
- Subject Topical:
- Milkfat., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
- All:
- Milk--Flavor and odor--Research., Milkfat., Dairy processing--Research., Milk.
- Creator Personal:
- Thurston, L. M., Brown, William Carson, 1910-
- Title:
- The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
- Call Number:
- P17765
- Date:
- 1943
- Description:
- Journal article reprint from: Journal of Milk Technology, v.6:no.3 (1943:May/June).
- Subject Topical:
- Milkfat., Ice cream, ices, etc.
- All:
- Ice cream, ices, etc., Milkfat.
