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1. Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.

Creator Personal:
Olson, Floyd C., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
Call Number:
P16713
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Vitamin C.
All:
Milk., Milk--Flavor and odor--Research., Dairy processing--Research., Vitamin C.

2. Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
Call Number:
P16714
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Milk., Milk--Flavor and odor--Research., Dairy processing--Research., Vitamin C., Amino acids.
All:
Dairy processing--Research., Milk--Flavor and odor--Research., Milk., Amino acids., Vitamin C.