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1. Correlations between type components of Ayrshire heifers and cows.

2. Feeding as a contributory factor in the development of chronic mastitis.

3. Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.

4. Studies on the chemical composition of the blood of dairy cattle. III. The Normal concentration of inorganic phosphorus in the whole blood of dairy cattle and factors affecting it.

5. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

6. Changes in the chemical composition of mangels and rutabagas during storage.

7. Method for obtaining representative samples of blood for inorganic phosphorus in diary heifers.

8. Wet versus dry beet pulp for milk production.

9. Studies on the chemical composition of the blood of dairy cattle. I. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers.

10. Studies on the chemical composition of the blood of dairy cattle. II. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers during the period of first gestation and lactation.