Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

1. Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.

Creator Personal:
Barnhart, J. L., Thurston, L. M.
Title:
Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.
Call Number:
P18682
Date:
1932
Description:

Journal article reprint from: Journal of Dairy Science, v.15:no.5 (1932:Sept.).

Subject Topical:
Cottage cheese., Dairy processing--Research., Milk--Pasteurization.
All:
Milk--Pasteurization., Dairy processing--Research., Cottage cheese.

2. A Study of the relation of materials adsorbed on the fat globules to the richness of flavor of milk and certain milk products.

Creator Personal:
Thurston, L. M., Barnhart, J. L.
Title:
A Study of the relation of materials adsorbed on the fat globules to the richness of flavor of milk and certain milk products.
Call Number:
P18690
Date:
1935
Description:

Journal article reprint from: Journal of Dairy Science, v.18:no.2 (1935:Feb.).

Subject Topical:
Milk--Flavor and odor--Research.
All:
Milk--Flavor and odor--Research.