
<http://10.240.6.132:8885/fcrepo/rest/prod/P3927> <http://purl.org/dc/terms/title> "Use dry milk in cooking, for drinking. ";
  <http://lib.wvu.edu/hydra/subjectTopical> "Cooking (Dried foods)",
    "Cooking (Milk)",
    "Dried milk.";
  <http://purl.org/dc/terms/date> "1955";
  <http://purl.org/dc/terms/description> "<p> Pamphlet. Issued by: West Virginia Department of Health, Bureau of Nutrition, Charleston, W.Va. \"BN-20.\" \"6-55.\"</p>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P3927";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Cooking (Dried foods)",
    "Cooking (Milk)",
    "Dried milk.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/840bb876-c681-4190-bb2f-0796b5a548f7> .
