
<http://10.240.6.132:8885/fcrepo/rest/prod/P20627> <http://purl.org/dc/terms/title> "Nutrition ties : a food plan for one week.";
  <http://lib.wvu.edu/hydra/creatorCorpNames> "West Virginia. Department of Health. Bureau of Nutrition.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Nutrition--Recipes.",
    "Cooking.",
    "Menus--Planning.";
  <http://purl.org/dc/terms/creator> "West Virginia. Department of Health. Bureau of Nutrition.";
  <http://purl.org/dc/terms/date> "undated";
  <http://purl.org/dc/terms/description> "<p> Mimeograph of typescript.  \"Includes menus, market order, approximate cost and recipes which will help you plan interesting and nutritious meals at low cost.\"  Copy of U.S. Department of Agricultural National food guide brochure (published in 1948) attached to typescript.</p>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P20627";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Nutrition--Recipes.",
    "Menus--Planning.",
    "Cooking.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/efb98fa0-e138-404d-bdd3-a32040bc82dc> .
