
<http://10.240.6.132:8885/fcrepo/rest/prod/P20625> <http://purl.org/dc/terms/title> "Save vitamins and minerals.";
  <http://lib.wvu.edu/hydra/creatorCorpNames> "West Virginia. Department of Health. Bureau of Nutrition.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Cooking.",
    "Food--Nutritional aspects.",
    "Food--Storage.";
  <http://purl.org/dc/terms/creator> "West Virginia. Department of Health. Bureau of Nutrition.";
  <http://purl.org/dc/terms/date> "[1952?]";
  <http://purl.org/dc/terms/description> "<p> Pamphlet.  \"BN-4 … 6-52\". </p>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P20625";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Food--Nutritional aspects.",
    "Cooking.",
    "Food--Storage.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/ca0245f2-02de-4bf8-ada1-c879c08a28cb> .
