
<http://10.240.6.132:8885/fcrepo/rest/prod/P19330> <http://purl.org/dc/terms/title> "Safe methods for preserving peppers.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Peppers.",
    "Pickles.",
    "Cooking (Peppers)",
    "Canning and preserving.";
  <http://purl.org/dc/terms/date> "undated";
  <http://purl.org/dc/terms/description> "<p> Pamphlet.  At head of title: Cooperative Extension Service, West Virginia Unviersity, Center for Extension and Continuing Education.  \"WP-129.\"</p>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P19330";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Canning and preserving.",
    "Peppers.",
    "Cooking (Peppers)",
    "Pickles.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/992859ac-c46e-492e-bc6c-c6c7b2ba7a95> .
