
<http://10.240.6.132:8885/fcrepo/rest/prod/P18699> <http://purl.org/dc/terms/title> "Determination of coumarin in sweet clover : a comparison of the steam-distillation and alcoholic-extraction methods.";
  <http://lib.wvu.edu/hydra/creatorPersonalNames> "Dustman, Robert B. (Robert Barclay), 1892-",
    "Duncan, Ira Jeriah, 1906-";
  <http://lib.wvu.edu/hydra/subjectTopical> "Coumarins.",
    "Sweet clover.";
  <http://purl.org/dc/terms/creator> "Dustman, Robert B. (Robert Barclay), 1892-",
    "Duncan, Ira Jeriah, 1906-";
  <http://purl.org/dc/terms/date> "1937";
  <http://purl.org/dc/terms/description> "<p> Journal article reprint from: <em>Industrial and Engineering Chemistry</em>, v.9 (1937:Oct.15).</p>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P18699";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Coumarins.",
    "Sweet clover.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/2e809132-9a45-4947-a4f6-edac9ca1d1bb> .
