
<http://10.240.6.132:8885/fcrepo/rest/prod/P18258> <http://purl.org/dc/terms/title> "Meat for thrifty meals.";
  <http://lib.wvu.edu/hydra/creatorCorpNames> "United States. Agricultural Research Service. Institute of Home Economics.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Cooking (Meat)",
    "Low budget cooking.";
  <http://purl.org/dc/terms/creator> "United States. Agricultural Research Service. Institute of Home Economics.";
  <http://purl.org/dc/terms/date> "1961";
  <http://purl.org/dc/terms/description> "Serial issue.  Issued as: United States. Department of Agriculture. <em>Home and garden bulletin</em>, no. 27.  \"This Bulletin is a revision of and supersides Farmers' Bulletin, 1908.\"";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P18258";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Low budget cooking.",
    "Cooking (Meat)";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/e0b19e71-5b34-45e2-b83c-cb4597739a64> .
