
<http://10.240.6.132:8885/fcrepo/rest/prod/P18153> <http://purl.org/dc/terms/title> "How to make jellies, jams and presrves at home.";
  <http://lib.wvu.edu/hydra/creatorCorpNames> "United States. Agricultural Research Service. Human Nutrition Research Division.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Jam.",
    "Cooking (Jelly)",
    "Jelly.",
    "Cooking (Jam)";
  <http://purl.org/dc/terms/creator> "United States. Agricultural Research Service. Human Nutrition Research Division.";
  <http://purl.org/dc/terms/date> "1957";
  <http://purl.org/dc/terms/description> "Government document..  \"This publication supersedes Farmers' Bulletin 1800, Homemade jellies, jams, and preserves.\"<br />";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P18153";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Jelly.",
    "Jam.",
    "Cooking (Jam)",
    "Cooking (Jelly)";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/21a6cecf-a604-4fa4-98d8-0901cde536e5> .
