
<http://10.240.6.132:8885/fcrepo/rest/prod/P17808> <http://purl.org/dc/terms/title> "Riboflavin (Vitamin G) content of some immature grasses, legumes, and silages.";
  <http://lib.wvu.edu/hydra/creatorPersonalNames> "Weakley, Charles Edward, 1885-",
    "Van Landingham, Audrey Howard, b. 1905.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Silage.",
    "Grasses.",
    "Poultry--Feeding and feeds.",
    "Legumes.",
    "Vitamin B2.";
  <http://purl.org/dc/terms/creator> "Van Landingham, Audrey Howard, b. 1905.",
    "Weakley, Charles Edward, 1885-";
  <http://purl.org/dc/terms/date> "1942";
  <http://purl.org/dc/terms/description> "Journal article reprint from: West Virginia Academy of Science. <em>Proceedings</em>, (1942). Also issued as: West Virginia University. <em>Bulletin</em>, 44:no.9 (1944:Mar.).";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P17808";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Poultry--Feeding and feeds.",
    "Legumes.",
    "Silage.",
    "Vitamin B2.",
    "Grasses.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/718d04a7-bd0b-43fc-b350-6ec659415f9f> .
