
<http://10.240.6.132:8885/fcrepo/rest/prod/P17784> <http://purl.org/dc/terms/title> "The Prediction of digestibility for feeds for which there are only proximate composition data.";
  <http://lib.wvu.edu/hydra/creatorPersonalNames> "Schneider, Burch Hart, 1901-",
    "Lucas, Henry L.",
    "Pavlech, Helen Mary.",
    "Cipolloni, Mary Ann, 1922-";
  <http://lib.wvu.edu/hydra/subjectTopical> "Digestion.",
    "Feeds--Analysis.";
  <http://purl.org/dc/terms/creator> "Schneider, Burch Hart, 1901-",
    "Cipolloni, Mary Ann, 1922-",
    "Pavlech, Helen Mary.",
    "Lucas, Henry L.";
  <http://purl.org/dc/terms/date> "1952";
  <http://purl.org/dc/terms/description> "Journal article reprint from: <em>Journal of Animal Science</em>, v.11:no.1 (1952:Feb.).";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P17784";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Digestion.",
    "Feeds--Analysis.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/ae834f56-7bcd-4380-a49c-be0ac30ce138> .
