
<http://10.240.6.132:8885/fcrepo/rest/prod/P17745> <http://purl.org/dc/terms/title> "The Effect of mono-, di-, and tricalcium phosphates on the reaction of soils of different degrees of acidity.";
  <http://lib.wvu.edu/hydra/creatorPersonalNames> "Pierre, W. H. (William Henry), 1898-";
  <http://lib.wvu.edu/hydra/subjectTopical> "Soil acidity--Research.",
    "Fertilizers--Research.";
  <http://purl.org/dc/terms/creator> "Pierre, W. H. (William Henry), 1898-";
  <http://purl.org/dc/terms/date> "1934";
  <http://purl.org/dc/terms/description> "Journal article reprint from: <em>Journal of the American Society of Agronomy</em>, v.26:no.4 (1934:Apr.).";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P17745";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Fertilizers--Research.",
    "Soil acidity--Research.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/346203bf-d6dd-4eb8-92b0-12631ec140f0> .
