
<http://10.240.6.132:8885/fcrepo/rest/prod/P17001> <http://purl.org/dc/terms/title> "The Ascorbic acid content of several varieties of apples grown in West Virginia. ";
  <http://lib.wvu.edu/hydra/creatorPersonalNames> "Marsh, R. S.",
    "Fish, Velmer B.",
    "Dustman, Robert B. (Robert Barclay), 1892-";
  <http://lib.wvu.edu/hydra/subjectTopical> "Apples--West Virginia.",
    "Apples--Varieties--West Virginia.",
    "Ascorbic acid.";
  <http://purl.org/dc/terms/creator> "Marsh, R. S.",
    "Dustman, Robert B. (Robert Barclay), 1892-",
    "Fish, Velmer B.";
  <http://purl.org/dc/terms/date> "1944";
  <http://purl.org/dc/terms/description> "Journal article reprint from: <em>Proceedings of the American Society for Horticultural Science</em>, v.44 (1944). ";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P17001";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Apples--West Virginia.",
    "Ascorbic acid.",
    "Apples--Varieties--West Virginia.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/c0582ec9-04ce-4ad7-aa2e-bc8c6a4d5f6b> .
