
<http://10.240.6.132:8885/fcrepo/rest/prod/P16958> <http://purl.org/dc/terms/title> "The Effects of storage upon the ascorbic acid content of some West Virginia apples. ";
  <http://lib.wvu.edu/hydra/creatorPersonalNames> "Fish, Velmer B.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Apples--Storage.",
    "Ascorbic acid.",
    "Apples--West Virginia.";
  <http://purl.org/dc/terms/creator> "Fish, Velmer B.";
  <http://purl.org/dc/terms/date> "1943?";
  <http://purl.org/dc/terms/description> "Journal article reprint from: <em>American Society for Horticultural Science. </em>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P16958";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Ascorbic acid.",
    "Apples--Storage.",
    "Apples--West Virginia.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/caecde02-1551-4dd3-a69e-82572def9ff1> .
