
<http://10.240.6.132:8885/fcrepo/rest/prod/P16794> <http://purl.org/dc/terms/title> "The Anthocyanin pigment of the winesap apple.";
  <http://lib.wvu.edu/hydra/creatorPersonalNames> "Duncan, Ira Jeriah, 1906-",
    "Dustman, Robert B. (Robert Barclay), 1892-";
  <http://lib.wvu.edu/hydra/subjectTopical> "Fruit--Color.",
    "Apples.";
  <http://purl.org/dc/terms/creator> "Duncan, Ira Jeriah, 1906-",
    "Dustman, Robert B. (Robert Barclay), 1892-";
  <http://purl.org/dc/terms/date> "1936";
  <http://purl.org/dc/terms/description> "Journal article reprint from: <em>Journal of the American Chemical Society</em>, 58 (1936). ";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P16794";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Fruit--Color.",
    "Apples.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/c804157b-0a73-4996-aec5-732b4ab99568> .
