
<http://10.240.6.132:8885/fcrepo/rest/prod/P12404> <http://purl.org/dc/terms/title> "Food preservation.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Canning and preserving.",
    "Food--Preservation.";
  <http://purl.org/dc/terms/date> "1937";
  <http://purl.org/dc/terms/description> "<p> Serial issue.  Issued as: West Virginia University. College of Agriculture. Extension Department. <em>Circular</em>, 313 (1937:Aug.).</p>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P12404";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Food--Preservation.",
    "Canning and preserving.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/f4866acf-13c0-423d-97b8-98f30f7dba14> .
