
<http://10.240.6.132:8885/fcrepo/rest/prod/P12275> <http://purl.org/dc/terms/title> "The Influence of dietary intake of ascorbic acid and protein on bound ascorbic acid in guinea pigs.";
  <http://lib.wvu.edu/hydra/creatorPersonalNames> "Lewis, W. R.",
    "Chiang, Jean Lu.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Ascorbic acid.",
    "Guinea pigs--Feeding and feeds--Research.",
    "Proteins.";
  <http://purl.org/dc/terms/creator> "Lewis, W. R.",
    "Chiang, Jean Lu.";
  <http://purl.org/dc/terms/date> "1960";
  <http://purl.org/dc/terms/description> "<p> Journal article reprint from: <em>Biochemical and Biophysical Research Communications</em>, v.2:no.6 (1960:June).</p>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P12275";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Guinea pigs--Feeding and feeds--Research.",
    "Ascorbic acid.",
    "Proteins.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/164f67de-0640-4f14-9ed5-f2da4e4ba30e> .
