
<http://10.240.6.132:8885/fcrepo/rest/prod/P10997> <http://purl.org/dc/terms/title> "Some whys and wherefores of a sodium restricted diet.";
  <http://lib.wvu.edu/hydra/creatorCorpNames> "West Virginia University. Hospital. Dietetic Department.";
  <http://lib.wvu.edu/hydra/subjectTopical> "Salt-free diet.";
  <http://purl.org/dc/terms/creator> "West Virginia University. Hospital. Dietetic Department.";
  <http://purl.org/dc/terms/date> "1965";
  <http://purl.org/dc/terms/description> "<p> Pamphlet. \"72-C-43.\"</p>";
  <http://purl.org/dc/terms/format> "";
  <http://purl.org/dc/terms/identifier> "P10997";
  <http://purl.org/dc/terms/isPartOf> "pec";
  <http://purl.org/dc/terms/subject> "Salt-free diet.";
  <http://purl.org/dc/terms/type> "14256";
  <http://www.w3.org/ns/auth/acl#accessControl> <http://10.240.6.132:8885/fcrepo/rest/prod/34f55868-c6fb-4896-98ca-e42bf6c220db> .
