Search Results

1. The Introduction of cattle into colonial North America.

2. Studies on the chemical composition of the blood of dairy cattle. III. The Normal concentration of inorganic phosphorus in the whole blood of dairy cattle and factors affecting it.

3. Growth studies with Ayrshire cattle. I. Normal body weights and heights at shoulders for Ayrshire cattle.

4. The Use of first records versus the average of all records in dam-daughter comparisons when proving sires.

5. The Recognition of the influence of age on butterfat percentage when calculating mature equivalents.

6. Studies on the chemical composition of the blood of dairy cattle. I. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers.

7. Studies on the chemical composition of the blood of dairy cattle. II. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers during the period of first gestation and lactation.

8. Milk production costs in the Wheeling market, 1936-37 : report to cooperators.

9. Progress in research at Reymann Memorial Farms.