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1. Corn silage studies.

2. Percentage utilization and supplementary relationships of certain protein concentrates in semi-purified basal diets for growing chickens.

3. Protein utilization and supplementary relationship of protein concentrates in basal diets of cereal grains and cereal by-products for growing chickens.

4. The Value of average digestibility data.

5. The Magnitude of certain sources of variability in digestibility data.

6. The Prediction of digestibility for feeds for which there are only proximate composition data.

7. Direct methods of computing rations.