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31. Factors affecting sporulation of Diaporthe phaseolorum var. batatatis from soybean.

32. Growth of fungi on acid-hydrolyzed casein as the sole source of carbon.

33. Growth rates and vitamin requirements of forty-four fungi.

34. The Utilization of D- and L-arabinose by fungi.

35. The Effects of humidity, temperature, and carbon dioxide on sporulation of Choanephora cucurbitarum.

36. Studies on the nutrition of fungi. IV. Factors influencing the growth of some thiamin requiring fungi.

37. Studies on the nutrition of fungi. V. Factors affecting zygospore formation in Phycomyces blakesleeanus.

38. The Influence of galactose and other sugars on the utilization of sucrose by Sordaria fimicola.

39. The Effects of temperature and method of sugar sterilization on growth of Thielaviopsis basicola.

40. Increased production of carotene by mixed + and - cultures of choanephora cucurbitarum.