Search Results

1. Effect of certain thiocyanate sprays on foliage and fruit in apples.

2. The Anthocyanin pigment of the winesap apple.

3. Red color in apples.

4. Determination of coumarin in vanilla extract by a modification of the steam-distillation method.

5. Determination of furfural.

6. Determination of coumarin in sweet clover : a comparison of the steam-distillation and alcoholic-extraction methods.

7. Quantitative determination of coumarin in plant material.