Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.

2026-04-22T16:34:51Z

Creator Personal:

Dustman, Robert B. (Robert Barclay), 1892-

Title:

Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.

Call Number:

P16700

Date:

1934

Description:

Journal article reprint from: Plant Physiology, 9 (1934).

Subject Topical:

Ethylene compounds., Apples--Storage., Plants, Edible--Effect of ultraviolet radiation on., Plants, Edible--Effect of ethylene on., Ultraviolet rays., Apples., Ethylene.

All:

Plants, Edible--Effect of ethylene on., Ethylene., Plants, Edible--Effect of ultraviolet radiation on., Apples--Storage., Ethylene compounds., Ultraviolet rays., Apples.